What I Learned From Bill Kennedy
Advice culled from an hour long conversation with Bill Kennedy, San Franciscan Roaster Co.
Advice culled from an hour long conversation with Bill Kennedy, San Franciscan Roaster Co.
The following bits and pieces of advice and wisdom for entrepreneurs, coffee people, and, frankly, everyone were culled from Bill’s guest appearance on the R!WC Coffee People podcast. These (mostly) paraphrased statements appear below in the order that you’ll encounter them during the podcast. Out now!

Timing is important. “Time after time, things happened just at the right time for us.”
Repetitive action can be a type of therapy—for example, coffee roasting.
Make sure you believe in what you’re doing, have grit, perseverance, and endurance. You have to believe.
Seek council when things are tough.
Money isn’t always the solution. Sometimes not having the money forces you to find a smarter solution.
Surround yourself with a great team and build a cohesive team as you grow. That will help during the hard times.
Joy at work translates into quality. It is an American ideal to have pride in craftsmanship.
“You either get it done, or you get it done.” I can only hear this in Wilford Brimley’s voice. Relayed from an employee’s uncle, if I recall correctly.
Josh Taves is the Founder of Dialed Coffee Services, a coffee equipment maintenance, repair, and equipment sales business in Western Michigan. He joined Coffee People to chat about stress testing his business and not taking coffee too seriously.
Alex Pyne is the President of the Blue Bottle Independent Union (BBIU) representing the employees of some Blue Bottle Coffee locations. In this episode of Coffee People, we chat about his draw to organizing, what a union does for its members, and his version of the best cup of coffee.
Jing Lin shares her path into entrepreneurship and coffee shop ownership with Coffee People. We discuss how her career climb in the film industry wasn't getting her to the more engaged, creative mountaintop she strived to stand on, and how the Covid-19 pandemic jumpstarted her foray into business.
Will Reif shares his path into enrepreneurship with Coffee People. We discuss how some post collegiate exploration led him home to Wausau to launch Roastar, a coffee packaging and manufacturing company.