Sweet and Sweeter.
Coffee Smarter Season 2: Episode 9
Coffee Smarter Season 2: Episode 9
Topic: Adding Sugars And Sweeteners
Guest: Chris O’Brien, Coffee Cycle Roasting
Title: Founder & Head Roaster
Connect: Coffee Cycle Roasting • www.coffeecycleroasting.com • @coffeecycleroasting
The experimental question is whether or not sugar can be a substance of abuse and lead to a natural form of addiction. “Food addiction” seems plausible because brain pathways that evolved to respond to natural rewards are also activated by addictive drugs. Sugar is noteworthy as a substance that releases opioids and dopamine and thus might be expected
to have addictive potential.
From: Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake. Authored by: Nicole M. Avena, Pedro Rada, and Bartley G. Hoebel
It isn’t only straight up sugar that can help create a pleasant mix of bitter and sweet in your cup. Any sweet additive including cinnamon, honey, agave, chocolate, or sugar alternative can be used used as a counterbalance to the bitterness.
I am a huge fan of Guittard brand chocolates not only for taste but also their company ethos. https://www.guittard.com/
Coffee has naturally occurring sugars which are likely enhanced in a lighter roast.
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We welcome specialty coffee and lifestyle writer and photographer Jenn Chen to the Coffee People Podcast.
We welcome Brand Protection Attorney Maria Sinatra onto the Coffee People podcast to chat about the role of (and need for) intellectual property in the coffee industry.
We talk to Andrew and Christine Houghtaling of Kissing Rock Coffee to chat about their effort to bring specialty coffee to the coast of Oregon, and their recent victories at Golden Bean The Americas.