Sweet and Sweeter.
Coffee Smarter Season 2: Episode 9
Coffee Smarter Season 2: Episode 9
Topic: Adding Sugars And Sweeteners
Guest: Chris O’Brien, Coffee Cycle Roasting
Title: Founder & Head Roaster
Connect: Coffee Cycle Roasting • www.coffeecycleroasting.com • @coffeecycleroasting
The experimental question is whether or not sugar can be a substance of abuse and lead to a natural form of addiction. “Food addiction” seems plausible because brain pathways that evolved to respond to natural rewards are also activated by addictive drugs. Sugar is noteworthy as a substance that releases opioids and dopamine and thus might be expected
to have addictive potential.
From: Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake. Authored by: Nicole M. Avena, Pedro Rada, and Bartley G. Hoebel
It isn’t only straight up sugar that can help create a pleasant mix of bitter and sweet in your cup. Any sweet additive including cinnamon, honey, agave, chocolate, or sugar alternative can be used used as a counterbalance to the bitterness.
I am a huge fan of Guittard brand chocolates not only for taste but also their company ethos. https://www.guittard.com/
Coffee has naturally occurring sugars which are likely enhanced in a lighter roast.
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