Ope! Limited Edition Coffee from Coffee People: Pre-Orders
Pre-order the new limited edition coffee tin celebrating collaboration and the language of the Midwest. Ope!
Pre-order the new limited edition coffee tin celebrating collaboration and the language of the Midwest. Ope!
You might remember our coffee collab series from last year that included Yeah, No...Yeah with Relative Coffee Company in Minneapolis, MN. Well, we're back with a Limited Edition Tins two-pack of Yeah, No...Yeah! and No, Yeah...No! coffees. The blends combine coffees from our favorite origins. Bryant's tastes trend toward Ethiopia coffees and I, toward Colombia.
We wanted to create a blend to represent a shared community and willingness to work together. Our cross-border friendship (Minnesota and Wisconsin) may be shocking to some,* but our love of coffee and conversation inspired this partnership.


*Not really shocking. Midwesterners are lovely in that way.
How limited? Only 100 sets of tins are available. So...like...really limited. They're so limited, I don't even have one to take pictures of yet. Check out the tin labels below.
Ordering coffee bags, tins, tubes, labels, or shopping bags? Use code: COFFEEPEOPLE10 for 10% off your order.


In the Midwest, the phrase "Yeah, no, yeah" often means "yes." For instance, if someone asks, "Do you want to try this great cup of coffee?", a person from the Midwest might respond with "Yeah, no, yeah!" to mean "Heck, yes! I do want to try that great cup of coffee."
When offered a generic big-box coffee, "No, yeah, no," may be used in response to say, "No! I only want to drink this one coffee from Coffee People and Relative Coffee Co."
Enjoy these coffees, which are our love letter to the language of our Midwestern brethren.

The Coffee People podcast shares the stories and collective wisdom of the humans in the coffee industry, with a particular spotlight on small businesses and entrepreneurs. Founder and Host Ryan Woldt is from Central Wisconsin.
Relative Coffee Company is a small-batch, indie roasting company launched by coffee educator and Minnesotan Bryant Banker-Scannell, as an exploration of our perception of flavor relative to the coffee experience.
Together, they aim to uplift the coffee community. Share and drink good coffee. And celebrate our ability to connect with neighbors, friends, and strangers over a cup of coffee and kind conversation.
Organ donation saves lives.
Fionn Pooler started The Pourover newsletter in an effort to stay engaged with the coffee industry, and has grown it into a unique voice willing to critique and celebrate the coffee industry.
Go Get Em Tiger's Mitch Fierro talks about how he is working to tell the story of an established brand and their new roasting program, Roasted At Origin, where producers also roast the coffee.
Ben Jones (and a murder of crows) joins me for a cup of coffee to discuss his recent experience at Roast Summit.
Go Get Em Tiger's CEO David Yardley shares their plans for Roasted At Origin, a new coffee program where producers also roast the coffee.