Missed an episode?
Catch up.
Catch up.
What a weird week…for me. Last week was the first time since October that I wasn’t eyeballs deep in recording, writing, selling or producing the Roast! West Coast podcast. I thought it would be a nice break, and it was, for a day. Then I got bored.
To fill the time I drank coffee-an Ethiopia from Libra Coffee and a Columbia from ‘Stache. It was too much coffee. I was getting the jitters and unable to sleep. So instead of taking a break, I started planning Season 2. When I plan I make lists. Lots of lists all over the place. On paper. On my computer. I text them to myself if I’m on a hike or bike ride. None of them make any real sense alone, but when combined on the wall like Charlie trying to find Pepe Silvio they do make sense…to me.

But I’m going to need some help. Check your e-mail later this week for a survey where you can let me know what you liked and didn’t like, what you wish would have been different or better, and what new tweaks you’d like to see in season two of Roast! West Coast.
Thanks you for listening and reading this newsletter. You’re the best. Really. I mean that. You…no, not you over there, but you, reading this now. You’re the best. If you missed an interview or a Coffee Smarter segment find the direct links to all 19 episodes below. A total of 7 hours, 16 minutes & 41 seconds of coffee fun.
Season 1 of the Roast! West Coast podcast has some incredible guests. Here’s the line-up.
Our weekly segment to help us appreciate, brew and buy a better cup of coffee with Chris O’Brien from Coffee Cycle.

I hope this e-mail finds you drinking good coffee. Follow @OneWildLife on Faceboook, Instagram and Twitter!
We welcome Brand Protection Attorney Maria Sinatra onto the Coffee People podcast to chat about the role of (and need for) intellectual property in the coffee industry.
We talk to Andrew and Christine Houghtaling of Kissing Rock Coffee to chat about their effort to bring specialty coffee to the coast of Oregon, and their recent victories at Golden Bean The Americas.
We visit with Kevin Hartley. He is the Co-Founder and CEO of Cambio Roasters. At Cambio, they are attempting to evolve the coffee pod from a wasteful coffee product into one that is made from recyclable aluminum and compostable coffee and filters.
We visit with Isabella Vitaliano of Royal Coffee to chat about their experiment testing how freezing impacts coffee freshness.