Nick & Ryan Drink Coffee: November
We have a cup of coffee with our friend Nick Schmitt from Roastar coffee packaging in November 2025.
We have a cup of coffee with our friend Nick Schmitt from Roastar coffee packaging in November 2025.
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SEASON 15. BONUS EPISODE: Nick & Ryan Drink Coffee
Where: At home in Wisconsin and Oregon, respectively.
Find online: @roastar.com & @coffeewithnick
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MetrobiMatt Portnoy
...research has shown that color perception plays a crucial role in how we experience different foods. For example, a cherry flavored drink with red coloring is often perceived as having a more intense flavor than those without, even when the real flavor remains unchanged. This phenomenon extends to various fruit flavored beverages and even solid foods like chicken bouillon. • Matt Portnoy, Metrobi

A slip (porcelain) is a clay slurry used to produce pottery and other ceramic wares.[1] Liquified clay, in which there is no fixed ratio of water and clay, is called slip or clay slurry which is used either for joining leather-hard (semi-hardened) clay body (pieces of pottery) together by slipcasting with mould, glazing or decorating the pottery by painting or dipping the pottery with slip.[2] Pottery on which slip has been applied either for glazing or decoration is called slipware.


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JUST FOR FUN-ISH:
Drinking coffee doesn't have noticeable impacts on my daily life, until it does. I don't usually notice caffeine impacts until about 2:00 PM at any given coffee festival I'm attending. On a normal day, I drink about 45 grams of ground coffee (720 grams brewed). On festival days, I drink a couple of cups in the morning, either at a new coffee shop (or two), and then take quick sample hits throughout the day from the event's roaster village. My best guess is that I triple my intake, not just for one day, but several in a row.
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