S6:E10 - Coffee Smarter: Gear Advice.
At home or in the shop, Alden offers advice on how to upgrade your equipment.
At home or in the shop, Alden offers advice on how to upgrade your equipment.
Guest: Alden Hozouri, Crossings Coffee Roasters, CAFÉ LaTERRE
Role: Founder & Head Roaster, Operator at
From: North County San Diego, CA
Instagram: @cafe.laterre & @crossingscoffee
Website: https://www.cafelaterre.com/ & https://www.crossingscoffee.com/
At home, I generally brew my coffee in one of three styles: Aeropress, French press, and V60 pour over. This video from Steady State Roasting nearly exactly* encapsulates how I brew a V60, except I’m not sitting down, and I often forget a swirl in my morning fog.
*See Coffee Vocab Below.
Pulsing - A type of pouring technique where you take breaks during your pour instead of continuously pouring until you reach your desired total volume.
This is the only real difference between what I do at home and what the Steady State Team does at home. Instead of pouring the entire balance of water in one shot for the final pour, I use the pulsing technique. I’m not sure when I started doing it, but I think it adds some aeration to the brewing process, and it looks cool.
In S1:E7 of the R!WC podcast, Chris O’Brien of Coffee Cycle took us on a deep dive exploring grind size, burr versus blade grinders, and the Ice Cube Theory. All About the Grind.
It is officially Pumpkin Spice season. No amount of coffee pretension can (nor should it) stop the onslaught of pumpkin spice that will be consumed over the next month. Merriam-Webster has officially recognized this juggernaut by including it in the dictionary this month—along with 369 other words and phrases. See all the new words on Merriam-Webster. Shoutout to Sprudge.com for bringing this to our collective attention.

Roast! Industry Partner Coffee Cycle Roasting, in the Pacific Beach (PB) neighborhood of San Diego, is turning 5 this week. The Beach & Bay Press did a nice feature on their journey and detailing the community they’ve built. They’re releasing two new direct trade coffees in celebration and there is a rumor floating around that there will be cupcakes. Read the article in Beach & Bay Press.
Drink their coffees and whiskeys. Visit their cafes. Support local coffee shops. You won’t be disappointed.
Zumbar Coffee & Tea • First Light Coffee Whiskey • Steady State Roasting • CAFÉ LaTERRE • Mostra Coffee • Coffee Cycle • Camp Coffee Company • Ignite Coffee Company • Ascend Coffee Roasters • Marea Coffee • Cape Horn Coffee Roasters
Get 15% off First Light Whiskey at Barbank.com with DISCOUNT CODE: RWC

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We visit with Kevin Hartley. He is the Co-Founder and CEO of Cambio Roasters. At Cambio, they are attempting to evolve the coffee pod from a wasteful coffee product into one that is made from recyclable aluminum and compostable coffee and filters.
We visit with Isabella Vitaliano of Royal Coffee to chat about their experiment testing how freezing impacts coffee freshness.
Ryan Woldt and Nick Schmitt drink a mug of coffee at CoffeeFest NYC in Spring 2026. The Coffee People Podcast is presented by Roastar, Inc.
We visit with the guests of CoffeeFest NYC as part of the Roastar coffee packaging booth in March 2026. This episode features Coffee Depot Co-Founder Craig Brooks and Head Roaster Kory Nauseef.