Armando Cardenas, Quail Street Coffee Roasters
Quail Street Coffee Roaster's Armando Cardenas joins the Coffee People podcast to talk about the double-edged sword that comes with jumping into a coffee roasting business without a net.
Quail Street Coffee Roaster's Armando Cardenas joins the Coffee People podcast to talk about the double-edged sword that comes with jumping into a coffee roasting business without a net.
Role(s): Co-Founder and Head Roaster
Location: Escondido, CA
What he drinks: A drip or a cortado. If the latter, barista's choice on the espresso.
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I asked a question on social today: How do you still make money in coffee, selling coffee, running a cafe, when the economy is slowing down? What keeps you solvent? If you were advising a friend dreaming of opening a corner cafe or a specialty roastery...what advice might you offer them about surviving (or even thriving) during times of economic slow down or instability?
Some insights have already rolled in.


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