A Note About Transitions

Roast! West Coast's awkward phase

A Note About Transitions
Follow @roastwestcoast on Instagram for 365 Coffee Snaps: A Year in Coffee 2023

S10: Interlude

Guest: Ryan Woldt
Role: Creator, Producer, Voice of R!WC
Based: Carlsbad, CA
What they order: Black coffee (batch-brewed or drip) + Single Shot of espresso…if I’m feeling saucy.
What I’m drinking at home: Today I’m drinking a Bridge City Coffee. This one was grown on the Rungeto lot 1328 in Kirinyaga County, Kenya. It was sent to me by Head Roaster Brandon Seabrooke Nelson who will be next week’s guest on Coffee People.


Two emails in one week? Many apologies. My goal for 2024 was to keep it simple with a single foray into your world electronically per week, but I’ve hit a snag. I have way too much content and way too many things I want to share. I’m a bit overwhelmed with all the positivity surrounding this coffee effort.

Roast! West Coast is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

After 10 seasons, we have a backlog of guests asking to join our podcast and a growing stable of Industry Partners. Shout out to Roastar, Hacea Coffee Source, and Crossings Coffee for taking on our presenting sponsorships. They’ve enabled R!WC to keep growing.

This newsletter accompanies the podcast, err, I should say three podcasts that now fall under the Roast! West Coast banner: Coffee People, Coffee Smarter, and Coffee Smarter Pro. It also offers up the Bean Journal for miscellaneous coffee musings—which I admit is often (unfortunately) shunted off to the side.

The Roast! West Coast mission is to uplift the community of craft coffee and draw attention to the stories of the humans behind this drink we share a passion for. I’m going to keep asking the questions, and keep encouraging you to ask the questions. I’m going to keep letting our guests share their origin stories, motivations, and hopes for their (and our) coffee futures.

3 photos: From Left: A blurry coffee mug top at the bottom held up in front of the entry of JoeCoffee. A patron is opening the front door under the sign. Center: A white coffee mug and saucer sit on a marble table top in front of a bright red 1960s British-style double-decker bus covered in ivy. Right: A white takeaway coffee cup with a cartoon pig face and the name Super Nice Coffee is held up to the camera in front of the sidewalk.
Some coffee stops during Coffeefest NYC: (L-R) JoeCoffee (Union Square), Intelligentsia at High Line Hotel, Super Nice Coffee (West Chelsea)

Which brings us back to my conundrum of having too much content. As we catch up, you might see extra podcasts dropped out in the world (via Spotify or Apple, etc), and you’ll see more content here on The Bean Journal, but I won’t be sending out an email for every single new piece of content. The Bean Journal will function more like a website with regularly updated content you’ll see when you visit R!WC Online.

As we work towards a more streamlined future on the backend of R!WC, we could use your help. Please answer the poll questions below, and if you have comments on where R!WC’s content future should go, send an email to: roastwestcoast@gmail.com.

Scroll down for updates on upcoming content.


DID YOU MISS IT?

Coffee People: James Harper, Filter Stories Podcast
S10:E1 Guest: James Harper Role: Creator, Producer, Talent of Filter Stories Podcast Based: Berlin, Germany Online: www.filterstories.org • @filterstoriespodcast • Apple • Spotify What they order: Cappuccino, or ask the barista, “What’s good?”

UPCOMING CONTENT

COFFEE PEOPLE: Interviews
  • Brandon Seabrooke Nelson, Head Roaster at Bridge City Coffee
  • Miranda Caldwell & Heather Kelly, Founders of The Coffee MBA
  • David Foster, Author and Co-Founder Kiln Coffee Bar
  • Ricardo Lopez, Founder at Bellwether Coffee
  • G. Dennis Garasinii & Shane Himmelman, Co-Founders West African Farmers Initiative
  • Coffeefest NYC: Behind The Scenes with Roastar
COFFEE SMARTER PRO:
  • Siri Simran Khalsa, Lofty Coffee Co.

    • Updated SCA Forms

    • Menu Building

  • Coffee Descriptions with Jared Hales, Hacea Coffee Source

  • Alt Materials and 3-D printing coffee cups with Sangeev Mankotia, GaeaStar

  • Coffee Packaging Costs with Nick Schmitt, Roastar

  • Lily Quiros, Lil’ Coffee Geek Coffe Consulting

    • Cropster

    • How A Coffee Consultant Can Help Your Business

COFFEE SMARTER: (topics)
  • Tipping, Cleaning Your Grinder, Ratios

From Left: A bearded dude in a ballcap holds a white Roastar coffee package up to the camera. Center: a close-up on coffee in a coffee cupping spoon. Right: Bearded guy holds a stickered coffee mug up to the camera in front of a coffee shop. He's wearing a rain coat with the hood pulled up.
Hung out with Roastar at Coffeefest NYC. Brought my own Hacea cupping spoon, and stopped by 260’s NY, which is real heavy on the vibe (despite the rain).

ROAST! INDUSTRY PARTNERS

A huge, on-going thank you to all of this show’s industry partners. Click these links!

Shout out Hacea Coffee Source & Crossings Coffee!

Roastar • Zumbar Coffee & Tea • First Light Coffee Whiskey • Steady State Roasting • Mostra Coffee • Coffee Cycle •  Camp Coffee CompanyIgnite Coffee Company • Ascend Coffee Roasters • Marea Coffee • Cape Horn Coffee Roasters • Hacea Coffee Source • Crossings Coffee • Acento Coffee RoastersSivitz Roasting Machines • Craft 42 Roasters • Me and My Uncle Coffee Roasters


Click here to find R!WC podcasts on your favorite listening platforms!

Do you want to support the show without subscribing? Help keep us caffeinated by buying us a cup of coffee. Thanks for all your support.


WHAT WE ARE LISTENING TO WITH OUR COFFEE

I’ve fallen into a deep dive of French indie bands lately. Hybrid French-American-Swiss band Moriarty has made its way onto my coffee listening playlist more than a few times.

Roast! West Coast is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Roast! West Coast is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.