Coffee People: Shonali Paul, Paul John Caffeine Co.
Entrepreneur Shonali Paul joined the Coffee People Podcast to chat about India as a premium coffee origin and the value of having entrepreneurial role models.
Entrepreneur Shonali Paul joined the Coffee People Podcast to chat about India as a premium coffee origin and the value of having entrepreneurial role models.
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We started the company with the objective of really highlighting Indian-origin coffee, and I think that’s where I would like to see it more mainstream, kind of have people know that India is not just chai or tea, but is also coffee. I think that is the future goal is to have Paul John associated with Indian coffee in the Western world.
• Shonali Paul

SEASON 15. EPISODE 1.
Guests: Shonali Paul, Founder of Paul John Caffeine
Based: Tampa, FL & Remote
What they do: Specialize in premium roasted Indian coffees from the foothills of Coorg and Karnataka in southwestern India. They also offer green coffee.
What they drink: A black drip—no sugar, no anything.
We're back!
To be fair, it wasn't a long break. This week, I virtually chatted with entrepreneur Shonal Paul, the Founder of Paul John Caffeine. The company is named after her father and specializes in premium roasted and green coffee from India.
Shonali Paul's personal connection to the land, combined with the example of numerous entrepreneurs in her family and community, made starting a company the path Shonali was destined to travel. According to her, entrepreneurship is not only a familial ideal, but an Indian one. Having role models to follow and learn from on top of the foundational education she pursued with her MBA gave her the confidence needed to never really consider not going into business for herself.
Shonali Paul was the consummate professional guest. She walked the fine line of being forthright while also projecting confidence and strength in her business. A lot of being a CEO is presentation (not only that, but a lot), and speaking with Shonali left me confident that if the coffee tastes good, Paul John Caffeine is in good hands.*
Beyond sharing her entrepreneurial journey, Shonali offered some advice for burgeoning entrepreneurs in our Roastar Coffee Smarter segment.
*I’d note that I’ve only tasted the coffee as a sample at the SCA EXPO, and not enough to make any coherent notes about it.
Find them online at: https://pauljohncaffeine.com/
See more on the socials: @pauljohncaffeine
TAKEAWAYS

Indian coffee is the most extraordinary of beverages, offering intriguing subtlety and stimulating intensity. India is the only country that grows all of its coffee under shade. Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and a fine aroma.
Learn a lot more about India's coffee growing region here:
Good news: Roastar Design Lab™ now lets you create custom coffee bag labels directly on our site. No bouncing between software, no intimate knowledge of dielines. Just you, your brand, and a slick tool that turns bags into an irresistible billboard for your beans.
Shade grown coffee is traditionally bird-friendly coffee. Click here to learn more about the Smithsonian’s Bird Friendly Coffee Program, or listen to our interview with Kirstin Hill, the Bird-Friendly Program Manager at the Smithsonian.
The partner links below enable us to generate some affiliate revenue. As always, we don’t partner with brands we don’t use, coffee we don’t drink, or a brand we don't strongly recommend.

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