Queenstage Coffee House
Bean Journal #12
Bean Journal #12
Where: Queenstage Coffee House, 190 N Coast Highway 101, Encinitas, CA 92024
Open: Daily 7:00 AM - 4:00 PM
What: Batch brew-Steady State Roasting Daybreak Blend (Brazil & Colombia)
Roast: Medium-Dark
Tasting notes: Bitter chocolate, caramel, plum, rich
Price: $3.25
What I’m listening to: Charlotte Cornfield, “Partner in Crime”
A chef and cycling fanatic open a coffee shop. Shenanigans ensue. It sounds like it could be a fun sitcom, no? Until a streamer comes calling, you can experience the real-life show at Queenstage Coffee House.
The cafe is located near that blurry line that separates Leucadia from Encinitas. They are tucked in between (and a little behind) Velotown bike shop and Moto Deli, with whom they share an entry and an oversized patio filled with picnic tables. This morning it is already 85 degrees out with no end to the heat in sight. Why I still love drinking hot, black coffee in this weather, even I don't understand.

But, that is what I order from Co-Founder Esteban Rodriguez. He and his wife, Chef Valeria Linss, are intimately involved with the day-to-day operations. He serves me a black drip Steady State Coffee Roasting Daybreak blend coffee. It is the same coffee I had in this very cafe a few months ago. Instead of continually mixing and matching coffees, learning to dial them in, and adjusting prices, at Queenstage, they found one excellent coffee and have pursued providing a consistently perfect cup every time. I think they've succeeded.*
We welcome Brand Protection Attorney Maria Sinatra onto the Coffee People podcast to chat about the role of (and need for) intellectual property in the coffee industry.
We talk to Andrew and Christine Houghtaling of Kissing Rock Coffee to chat about their effort to bring specialty coffee to the coast of Oregon, and their recent victories at Golden Bean The Americas.
We visit with Kevin Hartley. He is the Co-Founder and CEO of Cambio Roasters. At Cambio, they are attempting to evolve the coffee pod from a wasteful coffee product into one that is made from recyclable aluminum and compostable coffee and filters.
We visit with Isabella Vitaliano of Royal Coffee to chat about their experiment testing how freezing impacts coffee freshness.