The Bean Journal
Where We've Been: Bump Coffee
If you wanted a hot, black pourover, the five (to ten) minute wait was well spent chomping on an empanada and petting a neighborhood pup. Keep it simple. Keep it Bump.
The Bean Journal
If you wanted a hot, black pourover, the five (to ten) minute wait was well spent chomping on an empanada and petting a neighborhood pup. Keep it simple. Keep it Bump.
The Bean Journal
Steady State is the first place I ventured when I started to re-engage with humanity after the worst days of the onset of COVID-19.
The Bean Journal
Way back in June, we had the privilege of meeting Sebastián Villamizar of Futura Coffee at Coffee Fest Portland 2025, where we hosted the Going Green sustainability discussion.
The Bean Journal
We stopped at Jet Fuel Coffee in Portland, OR for a mocha coffee on a cool, damp lunchtime.
convection coffee roasting
Convection roasting has become one of the most important topics in specialty coffee, especially as more roasters seek cleaner flavor, greater consistency, and more precise control of heat transfer. Learn more from Michael Barthmus of Sivetz Roasting Machines.
The Bean Journal
We stopped at Misfit Coffee in Minneapolis, MN to see if we fit in with the misfits who make the coffee, and the troll dolls that oversee it all.
The Bean Journal
Every month we assemble a mixtape of the music we've been listening to with our cup of coffee each morning.
The Bean Journal
We stopped at Coffee Wizardz in Eastern Wisconsin to explore the seasonal menu and have an adventure.
The Bean Journal
Every month we assemble a mixtape of the music we've been listening to with our cup of coffee each morning.
The Bean Journal
Littlefoot Coffee Roasters in Grandville, MI is all about the details in the nooks and crannies.
The Bean Journal
Coffea Roasterie and The Breaks, but not in that order.
The Bean Journal
Current Coffee Collaborations.